Restaurant

The perfect combination of health and well-being

Delicious, healthy food in relaxed surroundings is a key ingredients in a productive workday with happy employees.

The restaurant in House of Offshore Innovation offers both breakfast and lunch, always produced and served from great ingredients with an eye for seasonal produce and dishes.

We focus on healthy, tasty food, rich on variation. There are always warm meals, fresh baked bread and vegetarian options.

(The restaurant is exclusive for tenants and booked meeting room attendees)

Flexible - as you wish

The restaurant is open from 8.00 to 13.00

Do you need freshly baked buns for the morning conference? Or coffee for the afternoon meeting? The staff restaurant is a flexible, service-minded supplier of great tasting treats.

The restaurant has a seating capacity of 110 dining persons. Weather pending, you can enjoy you lunch in the atrium courtyard by the water.

Healthy food – the sustainable operation

The restaurant in House of Offshore Innovation is run by Meyers, an innovative quality supplier of inviting and exciting food.

We focus on packing great flavors and freshness in the kitchen. We are firm believers in a delicious, healthy and well-prepared lunch as an important contribution to the well-being and health for the employees.

In line with the rest of the house, the restaurant is focused on sustainable and responsible consumptions. Therefor, the climate-friendly menus are put together with focus on the climate impact and avoiding food waste.